Fresh Ingredients

Concept-to-Consumer

Value Chain

QUALITY - well maintained and industry leading machines and technology, along with carefully selected ingredients.

SAFETY - A culture that puts employee safety and product safety as absolute top concerns.

INNOVATION - State of the art Research and Development labs, test kitchens, and pilot lines.

SOURCING - Dedicated sourcing teams focused on optimizing efficiencies while ensuring ethical sourcing standards that meet or exceed specifications.

FLEXIBILITY - Scalable capacity to meet client's time, budget, and volume requirements.

COMMERCIALIZATION - Ability to bring products from a small scale into a commercial production scale.

SPEED TO MARKET - Speedy and effective innovation that can bring new products to market faster.

SUSTAINABILITY - Doing more with less, conserving resources, and protecting our the environment through sustainable options for clients.